The Del Mar Banquet Room
2011 Special January 1 - June 31:
Friday/Sunday $55 - Saterday $59.95
"Off-Season Package $65.00
(Saturdays Oct - Apr)
Peak-Season Saturday Package $75.00
(Saturdays May - Sep)
(Fridays & Sunday Year Round $65.00)"

1. One hour hosted premimium bar.
2. Passed appetizers
3. Champagne Toast:
Wine service during the dinner hour
First Course
Served with Hot Rolls & Whipped Honey Butter.

~Traditional Caesar Salad ~
~ Baby Field Greens with Ranch Dressing ~
~Spinach Salad
with Blue Cheese Crumbles, Raspberries & Slivered Red Onions with Vanilla Infused Vinaigrette~


Dinner Entrees
Choice of two - Custom menus available - $ TBD

Seared Salmon Filet with an Herbal Beurre Blanc -
Roasted Rosemary Chicken Breast –
Marinated Breast of Chicken with Garlic & Fresh Herbs with Honey & Mustard Glaze –
Lemon Caper Chicken –
Chicken Piccatta served with a Lemon Caper Cream Sauce
Chicken Marsala -
Guava Glazed Cornish Game Hens with Tropical Rice Stuffing –
Triangle Tip Roast with Garlic & Fresh Herbs –
Pork Carnitas – with corn tortillas, black beans & silky peppers (Latin faire)

Sides
Two sides per entrée

Seared French String Beans Almandine - Sautéed Season Vegetables -
Roasted-Garlic Mashed Potatoes – Parsley & Garlic Red Skin Potatoes -
Herbed Rice or Tropical Rice

The Silver Package also includes the following:
Champagne Toast, Gourmet Coffee Station, Cake cutting, “Grooms Lounge”, linens, staff, one bartender per 150 guests,T-lights & event planner.